[VIDEO RECIPE] I Make the Ultimate Pork Sandwich in Portugal | Gordon Ramsay Around the World

I MAKE THE ULTIMATE PORK SANDIWCH IN PORTUGAL | GORDON RAMSAY AROUND THE WORLD - Gordon is in Portugal this week and is cooking up something so good, even the local partiers can smell it from the sea! After spending a week in Portugal he's cooking up his take on the traditional Bifana, a legendary sandwich full of thinly sliced pork, cheese, peppers and paprika. From front to back, this is sandwich is a definite winner! 

INGREDIENTS 

Pork Marinade: 1 thinly sliced pork chop, 3 tablespoons mostarda, 2 cloves garlic thinly sliced, Olive oil. 

Bifana: 1 tablespoon smoked paprika, Olive oil, 1 large loaf crusty bread ends trimmed and sliced in half lengthwise, Kosher salt, 1 large red bell pepper thickly sliced, 1 red onion thickly sliced, 2 chiles preferably 1 red and 1 green sliced, ½ cup chopped cilantro, ½ lemon, 2 slices prosciutto, 1 ball semi-hard sheep’s cheese sliced ½-inch thick, Yellow mustard, Arugula.

 

[VIDEO RECIPE] I Make the Ultimate Pork Sandwich in Portugal | Gordon Ramsay Around the World:

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