[VIDEO RECIPE] How to Make SPAGHETTI CARBONARA (Approved by Romans)

HOW TO MAKE SPAGHETTI CARBONARA (APPROVED BY ROMANS) - "Spaghetti carbonara recipe - original and approved by Romans! Before we start, the number one rule is simple - REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH EGGS, NOT CREAM! Combine fresh eggs, with crispy guanciale, salty pecorino cheese and pepper to create the perfect, classic Roman pasta dish, Carbonara. In this video recipe, I tested out my traditional version with some locals from Rome and they loved it! Make this classic the right way and I promise, your tastebuds will thank you".

INGREDIENTS SPAGHETTI CARBONARA: 5L Water, Pinch rock salt, 300g/10 oz Spaghetti (or Spaghettoni/Rigatoni/Paccheri), 150g/5.3 oz Guanciale, 200g (2 cups) Pecorino cheese, 4 eggs, Pepper. 

Vincenzo's Plate - SYDNEY, AUS Take a fun Italian, add a selection of fresh ingredients, a cup of humor, a splash of love and realize that your life cannot go on without more from Vincenzo's plate! Vincenzo's Plate is more than just cooking, it's about traditions, rich ingredients and learning that you don't need to go to an expensive restaurant to eat an authentic Italian dish.

 

[VIDEO RECIPE] How to Make SPAGHETTI CARBONARA (Approved by Romans):

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